We believe in having as little impact on our natural environment as possible. Here is an outline of our sustainability practices:
• Supporting organic agriculture, especially small-scale farmers
• Responsible waste disposal: We compost all compostable by-products including vegetable waste, tea leaves and SCOBYs. We’re diligent about reusing and recycling.
• Non-toxic cleaning: Our aim is to comply with BlueEco standards. This means cleaning naturally, without harming our vulnerable aquatic ecosystems.
• Fair remuneration: We believe that the quality of living foods is a direct reflection of employee morale. Consequently, we are passionate about taking care of our employees in every respect.
We are committed to educating the community about the benefits of fermented foods. Contact us if you’d like us to do a talk/workshop at your school or community centre.