KIMCHI AND OTHER FERMENTED VEGETABLES

Kraut & Krunch offer a selection of delectable combinations, each with their own unique character. All ingredients are organically or naturally grown and processed lovingly by hand.
KIMCHI

KIMCHI WITH GARLIC AND SPRING ONION 

Green cabbage, carrot, radish, spring onion, garlic, ginger, chili and Oryx desert salt.
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KIMCHI

KIMCHI WITH SWEET PEPPER

Green cabbage, carrot, radish, turnip, sweet pepper, ginger, cumin seed, chili and Oryx desert salt.
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KIMCHI

KIMCHI WITH TURMERIC

Green cabbage, carrot, radish, turnip, ginger, chili, turmeric, cumin seed and Oryx desert salt.
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MIXED FERMENTED VEGETABLES’

FERMENTED CARROT AND LEEK 

Carrot, leek, turnip, radish, ginger, cumin seed and Oryx desert salt.
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MIXED FERMENTED VEGETABLES’

FERMENTED BEET AND APPLE

Green cabbage, beetroot, apple, fennel seed and Oryx desert salt.
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MIXED FERMENTED VEGETABLES’

FERMENTED BEET AND LEEK

Beetroot, leek, green cabbage, carrot, ginger, cumin seed and Oryx desert salt.
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