CULTURED CABBAGE JUICE

An alternative to sauerkraut, for those that prefer liquid probiotics. The process of juicing breaks down the food, making it easier to be absorbed directly into the blood stream. This gives you fast energy and easier digestion.
For individuals with very troubled digestive systems, it is preferable to build up quantities slowly. The greater the reaction upon starting cabbage juice (rumbling, gas etc.), the more the cabbage juice is needed. Perseverance is the key to achieving good results.
All ingredients are certified organic or naturally grown.
CULTURED CABBAGE JUICE

FERMENTED RED CABBAGE JUICE

Red cabbage, Oryx desert salt and mineral water
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CULTURED CABBAGE JUICE

FERMENTED GREEN CABBAGE JUICE

Green cabbage, Oryx desert salt and mineral water
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